Want an easy, impressive dessert? Try this cheesecake with a creamy filling, graham crust, fresh berries, and strawberry glaze.
Whether it's for a birthday, a dinner party, or just a weekend dessert, this cheesecake is sure to be a hit. And don't worry, Lykkers—this recipe is easy to follow and will leave you with a delicious, indulgent dessert to enjoy!
Easy No Bake Blueberry Cheesecake Recipe - Perfect Summer Dessert!
Video by Natashas Kitchen
Ingredients: What We'll Need
Before we get started, let's gather all the ingredients for our cheesecake:
•1 (9-inch) graham cookie crust (store-bought or homemade)
•1 (8-ounce) package cream cheese
•1 cup white sugar
•½ cup confectioners sugar
•1 cup sour cream
•¼ cup milk
•2 teaspoons vanilla extract
•3 eggs
•1 cup sour cream (for topping)
•¼ cup confectioners' sugar (for topping)
•1 teaspoon vanilla extract (for topping)
•1 ½ cups fresh strawberries, halved
•1 cup fresh blueberries
•1 cup strawberry glaze (store-bought or homemade)
Step 1: Preparing the Cheesecake Base
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, beat the cream cheese, white sugar, and ½ cup of confectioners' sugar until the mixture is smooth and creamy. Once combined, add in 1 cup of sour cream, milk, and 2 teaspoons of vanilla extract. Beat until everything is well-mixed. This will be the base of your cheesecake filling.
Step 2: Adding the Eggs
Now, let's add the eggs. Slowly beat in the eggs, one at a time, making sure to fully incorporate each egg before adding the next. This is important to ensure a smooth, velvety filling. Once all the eggs are mixed in, pour the cheesecake filling into the graham cookie crust.
Step 3: Baking the Cheesecake
Place your cheesecake in the preheated oven and bake it at 350°F (175°C) for about 25 minutes, or until the filling is set. The center may still jiggle slightly, but that's normal. Once it's done, allow the cheesecake to cool for 20 minutes at room temperature.
Step 4: Preparing the Topping
While the cheesecake is cooling, preheat your oven to 425°F (220°C). In a small bowl, mix together 1 cup of sour cream, ¼ cup of confectioners' sugar, and 1 teaspoon of vanilla extract until smooth. Once the cheesecake has cooled, spread this sour cream mixture evenly over the top of the cheesecake. Bake it in the oven at 425°F for about 5 minutes, just to set the topping. After this, allow the cheesecake to cool for a bit longer.
Step 5: Chilling the Cheesecake
Next, place your cheesecake in the refrigerator and let it chill for at least 1 hour, or until fully cooled. Chilling is crucial because it helps set the filling and allows all the flavors to meld together perfectly. The cheesecake should be firm yet creamy.
Step 6: Adding the Fresh Fruit
Once your cheesecake has chilled, it's time to decorate it with fresh fruit! Arrange the halved strawberries and fresh blueberries on top of the cheesecake. This adds a burst of color and a fresh, juicy flavor that complements the richness of the cream cheese filling beautifully.
Step 7: Adding the Strawberry Glaze
To finish it off, drizzle the strawberry glaze over the fresh fruit. The glaze adds a sweet, shiny finish that makes the dessert look even more irresistible. If you want to make the glaze at home, you can cook down some strawberries with a bit of sugar until it thickens.
Step 8: Refrigerating and Serving
Place the cheesecake back in the fridge for a few hours to let everything set properly. The longer it sits, the more the flavors will come together. Once it's chilled and ready, slice it up and serve! Your guests will be amazed at the delicious combination of creamy, tangy, and sweet flavors.
Conclusion: Enjoy Your Cheesecake, Lykkers!
This cheesecake is the perfect dessert for any occasion. It's creamy, fruity, and just sweet enough to satisfy your cravings without being overpowering. Plus, it's easy to make, and the fresh berries give it that extra special touch. Serve it at your next gathering or enjoy it with your family—it's a guaranteed hit! So, Lykkers, what are you waiting for? Give this recipe a try, and let us know how it turns out!
